Nicaragua La Bastilla Geisha
8.8 oz/ 250g
La Bastilla Geisha Washed Process
Our new washed-processed Geisha variety unroasted coffee micro-lot was sourced from Finca La Bastilla, an idyllic farm set atop the high peaks of Nicaragua’s Jinotega department. Ripe red coffee cherries were picked from La Bastilla’s Geisha micro-farm. The cherries were floated, depulped, then placed in fermentation tanks to remove the mucilage. The resulting clean cup profile offers a clear view of the Geisha variety with floral, honeysuckle and fresh fruit notes.
Flavor Note: Jasmine, Honeysuckle, Melon, Plum, Red Currant
8.8 oz/ 250g
La Bastilla Geisha Washed Process
Our new washed-processed Geisha variety unroasted coffee micro-lot was sourced from Finca La Bastilla, an idyllic farm set atop the high peaks of Nicaragua’s Jinotega department. Ripe red coffee cherries were picked from La Bastilla’s Geisha micro-farm. The cherries were floated, depulped, then placed in fermentation tanks to remove the mucilage. The resulting clean cup profile offers a clear view of the Geisha variety with floral, honeysuckle and fresh fruit notes.
Flavor Note: Jasmine, Honeysuckle, Melon, Plum, Red Currant
8.8 oz/ 250g
La Bastilla Geisha Washed Process
Our new washed-processed Geisha variety unroasted coffee micro-lot was sourced from Finca La Bastilla, an idyllic farm set atop the high peaks of Nicaragua’s Jinotega department. Ripe red coffee cherries were picked from La Bastilla’s Geisha micro-farm. The cherries were floated, depulped, then placed in fermentation tanks to remove the mucilage. The resulting clean cup profile offers a clear view of the Geisha variety with floral, honeysuckle and fresh fruit notes.
